The Most Common Causative Agents of Food Poisoning

Bacteria and viruses are the most common cause of food poisoning while the severity may vary depending on the which bacterium or virus has contaminated the food. Bacteria and Virus commonly cause food poisoning are: Bacillus cereus Botulism Campylobacter Clostridium perfringens E. coli Hepatitis A Listeria Norovirus (Norwalk Virus) Salmonella Shigella Staphylococcus Vibrio infections

Bacteria and viruses are the most common cause of food poisoning while the severity may vary depending on the which bacterium or virus has contaminated the food.

Bacteria and Viruses that commonly cause food poisoning are: 

Bacillus cereus
Botulism
Campylobacter
Clostridium perfringens
E. coli
Hepatitis A
Listeria
Norovirus (Norwalk Virus)
Salmonella
Shigella
Staphylococcus
Vibrio infections
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GITAB - Knowledge Hub: The Most Common Causative Agents of Food Poisoning
The Most Common Causative Agents of Food Poisoning
Bacteria and viruses are the most common cause of food poisoning while the severity may vary depending on the which bacterium or virus has contaminated the food. Bacteria and Virus commonly cause food poisoning are: Bacillus cereus Botulism Campylobacter Clostridium perfringens E. coli Hepatitis A Listeria Norovirus (Norwalk Virus) Salmonella Shigella Staphylococcus Vibrio infections
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